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Homebrewed fresh beer equipment
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions
Product details
Beer machine equipment is divided into home brewing and commercial use according to its purpose. Homebrewed beer can be produced using locally sourced materials such as household pots and utensils. There are 30 liter and 50 liter integrated machines for home brewing equipment. The selling price is around 30000 yuan. The output can meet one's own taste and entertain friends and family.
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions for each customer. The saccharification part of beer equipment is relatively fixed, and the number of fermentation tanks can be adjusted according to different yields. A 300 liter device usually costs around 150000 yuan. The specific price depends on the configuration requirements. The same 300 liter fermentation tank also has different high-end and low-end configurations, with price differences.
Key points of beer brewing equipment
Beer is brewed from barley and other grains, with a small amount of hops added, using specific processes such as malting, saccharification, and fermentation. A low alcohol brewed liquor containing a small amount of alcohol and a relatively high amount of carbon dioxide, with a floral aroma and refreshing bitterness, rich nutrition, and flavor. By adding good beer brewing equipment and advanced brewing techniques, we can brew high-quality beer.
The quality of beer taste is related to the correct operation of beer brewing equipment. The following points about beer brewing are worth our attention
1. During the brewing process, the variety and quality of malt, as well as the well dissolved malt, not only have high enzyme content, but also have good decomposition of endosperm cell walls.
2. The relatively small surface area is not conducive to enzyme decomposition.
3. The saccharification temperature during the brewing process of beer equipment has a significant impact on saccharification. So the temperature should act at the optimal temperature for different enzymes. The saccharification time is always related to the saccharification temperature.
Commercial equipment generally uses 300 liters, 500 liters, 1000 liters and above. The company has dedicated winemakers who tailor equipment solutions for each customer. The saccharification part of beer equipment is relatively fixed, and the number of fermentation tanks can be adjusted according to different yields. A 300 liter device usually costs around 150000 yuan. The specific price depends on the configuration requirements. The same 300 liter fermentation tank also has different high-end and low-end configurations, with price differences.
Key points of beer brewing equipment
Beer is brewed from barley and other grains, with a small amount of hops added, using specific processes such as malting, saccharification, and fermentation. A low alcohol brewed liquor containing a small amount of alcohol and a relatively high amount of carbon dioxide, with a floral aroma and refreshing bitterness, rich nutrition, and flavor. By adding good beer brewing equipment and advanced brewing techniques, we can brew high-quality beer.
The quality of beer taste is related to the correct operation of beer brewing equipment. The following points about beer brewing are worth our attention
1. During the brewing process, the variety and quality of malt, as well as the well dissolved malt, not only have high enzyme content, but also have good decomposition of endosperm cell walls.
2. The relatively small surface area is not conducive to enzyme decomposition.
3. The saccharification temperature during the brewing process of beer equipment has a significant impact on saccharification. So the temperature should act at the optimal temperature for different enzymes. The saccharification time is always related to the saccharification temperature.
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